RestaurantsCatering
Hours:
Monday - Friday 11 am - 3 pm
Saturday/Sunday CLOSED
Driving Directions:
Park around the back of the building, and the door is behind the Neon Pig, visible from the parking lot.
Our sandwich vision is to produce a handmade product from locally sourced farms & artisan cured meats without unnecessary additives, preservatives or fillers. We give customers a tangible connection to a growing sustainable food movement while supporting other local small businesses and increasing awareness and appreciation for nose-to-tail eating.
As believers in the farm-to-table movement, we are committed to providing other high-quality products including world-class meats and produce from local farms and businesses whenever possible.
The way to a person's heart is through their stomach, and we want to win the hearts of all we serve.